Saturday, 7 February 2015

Deluxe Beef Wellington

Sorry, sorry, sorry - I've been very remiss in keeping this blog going. However, I have been stuffing my face with Lidl products, as well as testing things my guest bloggers recommended - the three fish roast is delicious, and the baby wipes are ideal for cleaning the chain on my racing bike after a ride. But, now it's time for me to blog again. So here goes...

Price: £6.99

Score (out of 5): 3 1/2

Review: this is part of our slow exploration of the Deluxe frozen range. We still have the beef bourguinon pies to go. To not beat about the bush, these were nice, but a mixed bag. They come with a pork and red wine and mushroom jus (top-tip - take it out of the bag to heat it in the microwave). The jus is flavoured with dried thyme, and combined with the incredibly strong umami flavours of the mushrooms, it just hopelessly overpowers everything else on the plate.

Which is a shame, as the wellingtons themselves were worth the price - very good pastry, with a solid hunk of very good quality meat, and the pate to make them even richer. So, I've marked them down for the jus, but I would probably buy them again and just go a bit easy with it. 

1 comment:

  1. The dried thyme is definitely OTT, absolutely kills everything else as you say. Here in Ireland, these used to be fantastic (apart from the above), but the last year or so the meat has been shockingly bad. I made the mistake of making them for Xmas dinner 2015, disaster :(

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