Score (out of five): I'm giving this a Spinal Tap 6.
Review: reader, I married it. Well, I would've done if I was allowed to eat cheese. Excuse me while I deliriously eulogise about this Camembert.
OH MY GOD IT WAS SO NICE. IT WAS JUST LIKE EATING CREAM MADE INTO A CHEESE. IT HAD THE MOST BEAUTIFUL FLAVOUR. BUY THIS NOW AND JUST PUT YOUR FACE INTO IT AND CHEW.
Sorry, my usual objectiveness has left me. But, bloody hell, this is good cheese. I presume it's called a Camembert because it's made in the same way, but it's actually just an incredibly rich, flavoursome British soft cheese. I'm imagine a blue version would be like what Lymeswold was like. So, yes, I can heartily recommend adding this to your middle class cheese board at a dinner party.