Another guest post kindly created by Sara Dorman.
Score (out of 5): 4
Review: These bite-size stollen morsels are perfect with a cup of coffee half-way though the morning.
Studded with sultanas, filled with marzipan, and lightly covered with icing sugar, everyone in our family loves them. We devoured them last Christmas and took a package to the Highlands over half-term to celebrate their return in October.
They're okay straight out of the package, but reach truly great heights when heated for about 5 minutes in a warm oven. Normally I wouldn't put anything sugar-covered in the oven, but this works. Just make sure they don't get too hot, as marzipan burns can be painful.
Distinctly more-ish, if a bit pricier than the rest of the range.