Score (out of five): I'm giving this a Spinal Tap 6.
Review: reader, I married it. Well, I would've done if I was allowed to eat cheese. Excuse me while I deliriously eulogise about this Camembert.
OH MY GOD IT WAS SO NICE. IT WAS JUST LIKE EATING CREAM MADE INTO A CHEESE. IT HAD THE MOST BEAUTIFUL FLAVOUR. BUY THIS NOW AND JUST PUT YOUR FACE INTO IT AND CHEW.
*ahem*
Sorry, my usual objectiveness has left me. But, bloody hell, this is good cheese. I presume it's called a Camembert because it's made in the same way, but it's actually just an incredibly rich, flavoursome British soft cheese. I'm imagine a blue version would be like what Lymeswold was like. So, yes, I can heartily recommend adding this to your middle class cheese board at a dinner party.
